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Monday 23 December 2024
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The Potential of Coffee to uplift people out of poverty in Northern Uganda: Study by EPRC

A documentary carried out by Economic Policy Research Centre (EPRC) as part of a study that investigated the potential of coffee to uplift people...

FNC Sustainability Program considered global reference in IDH Study

BOGOTA, Colombia -- To improve agricultural and business practices and increase productivity, IDH, the Sustainable Trade Initiative brought together the civil society, corporate and...

ICCO seeks bids on cocoa sustainability fund study

LONDON, UK – The ICCO is seeking bids to produce a study looking into the creation of a Global Sustainability Fund to support growers...

WHO to study cancer risks from drinking coffee and very hot beverages

MILAN - Following its judgment on the cancer risks of processed and red meats, the World Health Organization is likely to make headlines again...

New gorgeous coffee tree species from Honduras is critically endangered

Amid the challenging terrain of north-western Honduras, where Dr. Kelly's team faced rugged and steep forest areas cut across here and there by a...

Even honeybees love coffee!

A new study found that bees may select caffeinated nectar over an uncaffeinated, though otherwise equal-quality alternative. So, plants may be lacing their nectar...

Coffee consumption is not associated with increased risk of atrial fibrillation

There is no association between coffee consumption and an increased risk of atrial fibrillation - a common form of irregular heartbeat - according to...

Child Labor in the Cocoa Sector

Globally almost 100 million children aged 5-17 work in agriculture (ILO). About half of these are unpaid family laborers, while many others are forced,...

Drinking coffee daily may help improve survival in colon cancer

A new, large study from Dana-Farber Cancer Institute shows that regular consumption of caffeinated coffee can help in preventing the return of colon cancer...

Demand for coffee can create rift with poorer nations

LAWRENCE — The explosion in worldwide coffee consumption in the past two decades has generally not benefited farmers of coffee beans in poorer nations...

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