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Friday 22 November 2024
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SCIENCE – New genetic variants associated with coffee drinking

BOSTON, MA — A new, large-scale study has identified six new genetic variants associated with habitual coffee drinking. The genome-wide meta-analysis, led by Harvard...

SCIENCE – Cocoa extract may counter specific mechanisms of Alzheimer’s disease

NEW YORK, US – A specific preparation of cocoa-extract called Lavado may reduce damage to nerve pathways seen in Alzheimer’s disease patients’ brains long...

US – New study shows improved food security in coffee farming communities

WATERBURY, Vt. – Keurig Green Mountain, Inc., in partnership with the International Center for Tropical Agriculture (CIAT) and the Agroecology and Rural Livelihoods Group...

HOST / MIXER OBSERVATORY – From coffee Dna to flavours of the future

An all-Italian study that has lasted a good six years – financed by illy and Lavazza and carried out by universities in Padua, Trieste...

ITALY – illy presents its study about coffee honey

TRIESTE – illycaffè presented the results of an important study about monofloral coffee honey in the agricultural and food industry at the 12th “Conference...

RESEARCH – Nestlé scientists collaborate to improve understanding of powder dissolution

Optimal dissolution of powders is critical for providing consumers with a smooth and appealing beverage that ensures adequate delivery and uptake of important nutrients....

ENVIRONMENT – Bird conservation helps produce better coffee

WASHINGTON, DC, US – Leaders in bird conservation and International Migratory Bird Day were recognized by Partners in Flight, the U.S. Fish and Wildlife...

STUDY – Coffee industry not great for environment

Every day, coffee fans in cities from San Diego to Stockholm get a dose of self-satisfaction along with their morning caffeine jolt when they...

HEALTH – Drinking coffee can help prevent retinal damage

ITHACA, N.Y., US – Food scientists say you may reap another health benefit from a daily cup of joe: prevention of deteriorating eyesight and...

HEALTH – Increasing daily coffee consumption may reduce type 2 diabetes risk, HSPH study says

BOSTON, MA — People who increased the amount of coffee they drank each day by more than one cup over a four-year period had...

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