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Thursday 21 November 2024
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STUDY – Shade grown coffee shrinking as a proportion of global coffee production

AUSTIN, Texas – The proportion of land used to cultivate shade grown coffee, relative to the total land area of coffee cultivation, has fallen...

US – Third wave coffee puts beans over buzz

UNIVERSITY OF SAN FRANCISCO, San Francisco, CA – For many years coffee has been considered more like cheap beer than fine wine, something you...

STUDY – SGS Informs on lead release from automated coffee makers

A recent German study by the German Federal Institute for Risk Assessment (BfR) finds high levels of lead in coffee beverages. With an average annual...

STUDY – Dubai Chamber identifies key markets for UAE coffee traders

DUBAI, UAE –  Dubai Chamber of Commerce and Industry, in a recently published study, has identified six important potential markets for UAE coffee traders...

HEALTH – Smoking ruins the taste of coffee, study shows

Researchers in France, led by Nelly Jacob of the Pitié-Salpêtrière Hospital APHP, found that smokers and former smokers were less able to detect bitter...

NEWS FROM THE INDUSTRY – Keurig recognised as Single Serve Coffee Maker Brand of the Year in 2014 Harris Poll EquiTrend Equity Study

Keurig Green Mountain, Inc., announces that its Keurig single cup brewing system has been recognized as the “Brand of the Year” in the single...

NESTLÉ – More coffee with less water in Vietnam

In a three year study, Nestle saved over 50% of water use in Vietnam - the world's leading coffee producer. Efficient water practices will...

STUDY – Coffee consumption can improve alertness & concentration

TORONTO, Canada – Evidence suggests that moderate caffeine consumption helps to improve alertness and concentration. A 75mg serving of caffeine – the amount found...

HEALTH – Coffee, even decaf, may cut diabetes risk, says study

Drinking six cups of coffee a day may seem extreme to some, but it could cut the risk of getting diabetes. For those worried...

HEALTH – Coffee Consumption may lower blood uric acid levels – The precursor of gout

High uric acid levels in the blood are a precursor of gout, the most common inflammatory arthritis in adult men. It is believed that...

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