CIMBALI
Thursday 21 November 2024
type here...
  • DVG De Vecchi
  • La Cimbali
- Advertisement -spot_img

TAG

study

Health

Drinking coffee or tea may improve survival after breast cancer treatment

Desk3 -
MILAN – New research suggests that drinking coffee or tea after breast cancer treatment may improve survival. In a study of 8,900 women with...
Science

Coffee scientist Sara Yeager: ‘Acids bring much more flavor impact than just sourness’

Desk3 -
MILAN – A new study by researchers at the UC Davis Coffee Center, titled “Acids in coffee: A review of sensory measurements and meta-analysis...

Study shows how coffee quality is affected by environmental shifts, management practices

Desk3 -
BOZEMAN, Montana — A team from Montana State University, Tufts University and the Specialty Coffee Association has published a study finding that coffee quality...
Science

Study finds no association between caffeine intake and invasive breast cancer risk

Desk3 -
BUFFALO, N.Y. — Researchers from the University at Buffalo conducted a study of nearly 80,000 postmenopausal women in the U.S. to determine whether caffeine...
Health

New study supports coffee and caffeine can reduce kidney stones risk

Desk3 -
NEW YORK, US – A new study using genetic data of hundreds of thousands of people suggests that daily coffee and caffeine consumption can...

Covid-19 has not stopped Canadians from enjoying their cuppa, study shows

Desk3 -
TORONTO, ON, Canada – It’s National Coffee Day on September 29th and while the COVID-19 pandemic has influenced where and how Canadians consume coffee,...
Cocoa

A cocoa bean’s ‘fingerprint’ could trace chocolate bars back to their farm of origin

Desk3 -
GUILDFORD, Surrey, UK – A new study from the University of Surrey has revealed that biotechnology could be the missing ingredient in helping cocoa...

Study provides first-ever molecular views of an olfactory receptor at work

Desk3 -
NEW YORK CITY, New York, US - All senses must reckon with the richness of the world, but nothing matches the challenge faced by...
Health

Coffee doesn’t raise your risk for heart rhythm problems, say Ucsf Cardiology researchers

Desk3 -
SAN FRANCISCO, US – In the largest study of its kind, an investigation by UC San Francisco has found no evidence that moderate coffee...

Covid-19’s socio-economic fallout threatens the global coffee industry, says study

Desk3 -
NEW BRUNSWICK, N.J., US — COVID-19 's socio-economic effects will likely cause another severe production crisis in the coffee industry, according to a Rutgers...
1234...23Page 3 of 23

Latest news

- Advertisement -spot_img

© Copyright 2024 - Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice