NEW BRUNSWICK, N.J., US — COVID-19 's socio-economic effects will likely cause another severe production crisis in the coffee industry, according to a Rutgers...
GRANADA, Spain – Scientists from the Department of Physiology of the University of Granada (UGR) have shown that caffeine (about 3 mg/kg, the equivalent...
DALLAS, U.S. — Dietary information from three large, well-known heart disease studies suggests drinking one or more cups of caffeinated coffee may reduce heart...
MILAN – A study recently published on Nature confirms that restaurants, gyms and cafes can be COVID-19 hotspots. A new model using mobile-phone data...