MILAN – Drinking flavanol-rich cocoa three times a day improved walking distance in individuals with peripheral artery disease (PAD), according to the results of...
MILAN— The Specialty Coffee Association (SCA) has released an update to its table titled Economics of the Coffee Supply Chain: An Illustrative Outlook, a...
MILAN – A report from the Institute for Scientific Information on Coffee (ISIC) highlights the potential role of coffee consumption in reducing the risk...
BOSTON, MA, U.S. — People who increase their consumption of sugary beverages — whether they contain added or naturally occurring sugar—may face moderately higher...
MILAN – A new study released by the University of California-Irvine reveals that consuming moderate amounts of coffee and alcohol is linked to living...
CHICAGO, U.S. — Scientist Marilyn Cornelis searched for variations in our taste genes that could explain our beverage preferences, because understanding those preferences could...
ARNHEM, The Netherlands — For the first time, scientists have identified compounds found in coffee which may inhibit the growth of prostate cancer. This...