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Friday 22 November 2024
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Drinking cocoa could bring sweet relief to walking pain for people with Pad

MILAN – Drinking flavanol-rich cocoa three times a day improved walking distance in individuals with peripheral artery disease (PAD), according to the results of...

Sca releases updated Economics of the Coffee Supply Chain, new Outlook

MILAN— The Specialty Coffee Association (SCA) has released an update to its table titled Economics of the Coffee Supply Chain: An Illustrative Outlook, a...

Coffee consumption may reduce risk of metabolic syndrome, says report

MILAN – A report from the Institute for Scientific Information on Coffee (ISIC) highlights the potential role of coffee consumption in reducing the risk...

Drinking more sugary beverages of any type may increase type 2 diabetes risk

BOSTON, MA, U.S. — People who increase their consumption of sugary beverages — whether they contain added or naturally occurring sugar—may face moderately higher...

Drinking more coffee may help reduce the risk of developing gallstones

MILAN – Drinking more coffee may help reduce the risk of developing gallstones, according to a new study. Drinking more coffee may help reduce...

Caffeine does not influence stingless bees, says Germany study

MAINZ, Germany – The western honey bee (Apis mellifera) that has a sting for use in defense is common in Western Europe; stingless bees,...

Here is why alcohol, nicotine disrupt your sleep more than coffee or tea

MILAN – A research published in the journal Sleep suggests that to get a good night’s rest, you should cut back on nicotine and...

Drinking alcohol and coffee can help you live a longer life, research shows

MILAN – A new study released by the University of California-Irvine reveals that consuming moderate amounts of coffee and alcohol is linked to living...

New study suggests beverage preferences hinge on psychoactive effects

CHICAGO, U.S. — Scientist Marilyn Cornelis searched for variations in our taste genes that could explain our beverage preferences, because understanding those preferences could...

Scientists identify compounds in coffee which may inhibit prostate cancer

ARNHEM, The Netherlands — For the first time, scientists have identified compounds found in coffee which may inhibit the growth of prostate cancer. This...

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