CIMBALI
Sunday 22 December 2024
type here...
  • La Cimbali
- Advertisement -spot_img

TAG

sugar

Caffeine helps protect against the damage of diets high in fat, sugar

Desk3 -
CHAMPAIGN, Ill., U.S. — A new study in rats from the University of Illinois at Urbana-Champaign suggests that caffeine may offset some of the...
Marketing

No Cow launches new energy bar with patented caffeine instead of sugar

Desk3 -
DENVER, Colo., U.S. — No Cow, the Denver-based makers of non-dairy, high-protein, low-sugar products such as bars and cookies, unveiled the launch of a...
Health

Here is why your morning coffee can be messing with your taste buds

Desk3 -
According to a new research published in the Journal of Food Science, your morning coffee can temporarily weaken your taste buds, potentially setting you...
Cocoa

ICE Notice: Delayed open time for Coffee “C” contract on August 28, 2017

Desk3 -
NEW YORK, U.S. – Due to a London bank holiday on Monday, August 28, 2017, ICE Futures U.S. will delay the start of trading in Sugar No. 11, Coffee “C” and Cocoa futures and options contracts until 7:30 am NY time on that day. This change to the start of trading time does not affect pre-open times ...
Companies

Should the soft drinks levy be extended to coffee shop confectionary?

Desk3 -
LONDON, UK – Health campaigners have called on the next government to extend the soft drinks levy to confectionery containing the highest levels of sugar. Chocolate and sweets are already included in Public Health England’s (PHE) programme aiming for a 20% reduction in sugar by 2020.
Cocoa

The Mocha Frappe Index shows wobbly prospects for soft commodities

Desk3 -
SINGAPORE – The Mocha Frappe Index, made up of prices of what goes into your everyday mocha frappe — cocoa, sugar and coffee, does not look rosy. New York May cocoa futures, which traded above US$3,000 (S$4,205) per tonne in August last year, skimmed the low of US$1,869 early this month.
Market & Trade

University of Illinois study shows how many calories Americans add to coffee, tea

Desk3 -
MILAN – A new study from the University of Illinois at Urbana-Champaign analyzed the impact adding sweeteners to coffee and tea have on overall daily caloric intake ...
Chocolate

Peruvian cocoa and Swiss milk blend together into a unique dark chocolate

Desk3 -
The Swiss start-up Choba Choba, renowned for its dark chocolate which is produced in the Alto Huayambamba valley in the heart of the Peruvian...
Chocolate

Nestlé scientists reveal a less sugary sweet chocolate discovery

Desk3 -
Nestlé said it discovered a new way of reducing sugar in chocolate but taste just as good as the current blend. A quite radical idea ...
Companies

Kenco halves coffee and almost triples sugar in 2-in-1 sachets, research says

Desk3 -
Exclusive Which? research reveals that Kenco has cut back on the coffee content of its 2-in-1 smooth white coffee sachets by 48% - but...
123Page 1 of 3

Latest news

- Advertisement -spot_img

© Copyright 2024 - Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice