sugar reduction

Sugar and Sweets

Splenda launches 21-day Swapstakes, encouraging Americans to reduce sugar

Desk3 - December 24, 2021

INDIANAPOLIS, USA – Splenda, the #1 sweetener brand recommended by doctors and dietitians*, today revealed the 21-Day Splenda Swapstakes, a challenge that encourages everyone...

Sugar and Sweets

Food Innovation Centre at University of Nottingham helps tackle sugar reduction

Desk3 - July 26, 2021

NOTTINGHAM, UK – Experts at the Food Innovation Centre at the University of Nottingham have turned the spotlight on sugar reduction in their latest...

Latest news

Arabica coffee futures reach the $3 mark, while USDA reduces its estimate for Brazilian production

November 22, 2024

Starbucks may be interested in selling a stake of its Chinese business to local partners

November 22, 2024

I’m not a barista and Timemore launch GCAG: a new charity initiative supporting coffee farmers and building global connections

November 22, 2024

ICP welcomes the EU’s decision to extend EUDR implementation timeline but stresses continued need for support for smallholder coffee farmers

November 22, 2024

Nespresso renews its commitment to Tree Canada for a greener tomorrow

November 22, 2024

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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Editor choice

Arabica coffee futures reach the $3 mark, while USDA reduces its estimate for Brazilian production

November 22, 2024

Starbucks may be interested in selling a stake of its Chinese business to local partners

November 22, 2024