sugar reduction

Sugar and Sweets

Splenda launches 21-day Swapstakes, encouraging Americans to reduce sugar

Desk3 - December 24, 2021

INDIANAPOLIS, USA – Splenda, the #1 sweetener brand recommended by doctors and dietitians*, today revealed the 21-Day Splenda Swapstakes, a challenge that encourages everyone...

Sugar and Sweets

Food Innovation Centre at University of Nottingham helps tackle sugar reduction

Desk3 - July 26, 2021

NOTTINGHAM, UK – Experts at the Food Innovation Centre at the University of Nottingham have turned the spotlight on sugar reduction in their latest...

Latest news

Futures markets began the month on a low note, Vietnam’s coffee areas escaped largely unscathed from passage of tropical storm

November 4, 2024

CQI to launch industry-wide skills survey as part of the 20th anniversary of the Q

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TYPICA welcomes Tatsuya Kasai as new President to foster a celebratory coffee trade culture

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New Fairtrade study show that smallholder coffee farming practices are more climate friendly than large scale plantations

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Regular rains favor flowers to blossom in the Brazilian coffee belt, Cepea

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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Futures markets began the month on a low note, Vietnam’s coffee areas escaped largely unscathed from passage of tropical storm

November 4, 2024

CQI to launch industry-wide skills survey as part of the 20th anniversary of the Q

November 4, 2024