MILAN – After he steps down as Starbucks’ CEO, Howard Schultz plans to take on leadership of the company’s Roastery and Reserve brands. The idea behind those upscale concepts is to once again redefine coffee consumption both in the United States and around the world.
SEATTLE, U.S. – The centuries-old craft of barrel aging has long been a source of culinary inspiration, influencing everything from sugars and chocolates to sauces and ciders. Here the extraction of distinct flavors imparted by the barrel enhance the integrity of the product it meets.
Mondelez International announced yesterday that its $400 million Cocoa Life program is fully operational in Indonesia, the world's third largest cocoa origin and the...