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Sunday 22 December 2024
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sustainability

Cocoa

Cargill direct purchasing licence boosts cocoa sustainability

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AMSTERDAM, The Netherlands – Cargill’s cocoa & chocolate business has established its own licensed buying company (LBC) following the successful application for a licence...
Certifications

UTZ named best sustainability label for cocoa, coffee and tea

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A new study has named the top 11 sustainability labels in the Netherlands, with UTZ receiving the highest score out of all the labels...
Events

Global cocoa sector meets in Côte d’Ivoire to explore new directions for sustainability efforts

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ABIDJAN, Côte d’Ivoire — Nearly 500 representatives of the global chocolate and cocoa sector, including farmers, have gathered in Côte d’Ivoire, the world’s leading producer...
Certifications

Dak Lak targets sustainable coffee production

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According to the provincial People’s Committee, local farming households and businesses have produced coffee certified by various organisations, including the UTZ good quality agricultural...
Certifications

Starbucks opens 1,000th LEED-certified store

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Starbucks reached a milestone with the opening of the company’s 1,000th LEED-certified store yesterday (October 4). In 2008, Starbucks made a commitment to build company-owned...
Companies

WhiteWave Foods announces new sustainability targets

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DENVER, U.S. - Global consumer packaged food and beverage company The WhiteWave Foods Company unveiled new sustainability commitments today in the company’s 2014-2015 Corporate...
Certifications

UTZ recognized once again as a credible sustainability program

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The credibility of UTZ’s program for sustainable farming has been recognized once again by the ISEAL alliance, the global membership association for sustainability standards. On...
Chocolate

Barry Callebaut and Idh partner to implement innovative cocoa sustainability programs

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Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, and  IDH, the Sustainable Trade Initiative, have announced the signing of a...
Climate

Coffee Under Threat

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If temperatures warm at expected rates, 80 percent of land in parts of Brazil and Central America currently used to grow the most popular...
Coffee

Millennials are very ‘emotional’ about buying coffee

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It’s not surprising that baby boomer food executives are scrambling to understand Millennial consumer habits. They are a generation that has foregone napkins, cereal, and cooking, yet spends untold ...
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