CIMBALI
Friday 22 November 2024
type here...
  • DVG De Vecchi
  • La Cimbali
- Advertisement -spot_img

TAG

taste

Chocolate

Science explains why chocolate feels so good

Desk3 -
LEEDS, UK – Scientists have decoded the physical process that takes place in the mouth when a piece of chocolate is eaten, as it...
Science

Coffee changes your sense of taste, makes sweet food even sweeter

Desk3 -
AARHUS, Denmark – Sweet food is even sweeter when you drink coffee. This is shown by the result of research from Aarhus University in...

New study suggests beverage preferences hinge on psychoactive effects

Desk3 -
CHICAGO, U.S. — Scientist Marilyn Cornelis searched for variations in our taste genes that could explain our beverage preferences, because understanding those preferences could...
Coffee

This chewable coffee candy is perfect for caffeine lovers on the go

Desk3 -
MILAN – Dry Brew, as they say, "enables coffee lovers the enjoyment of having their coffee boost anytime and anywhere." A regular cup of coffee contains around 95mg of caffeine, according to Google, A piece of Dry Brew has 65mg so it's about 2/3 of a typical cup of coffee's caffeine in the form of a chewable candy.
Lifestyle

Apparently the size of your mug is changing how your coffee tastes

Desk3 -
Drinking coffee is as much about ritual as it is about waking us up, and generally, you order or make the same cup day...
Chocolate

Nestlé scientists reveal a less sugary sweet chocolate discovery

Desk3 -
Nestlé said it discovered a new way of reducing sugar in chocolate but taste just as good as the current blend. A quite radical idea ...
Barista

Coffee Lifestyle: Taste and store location are attractive points

Desk1 -
Phnom Penh is a city of coffee drinkers; evidence can be found in the capital’s thriving coffee shop industry. For many residents, the morning...
Culture

#TheCoffeeSessions: Taste, Aroma & Flavour in Sensory Performance

Desk3 -
The Speciality Coffee Association of Europe UK Chapter (SCAE-UK) and the International Coffee Organization (ICO) are pleased to present what promises to be a...
Lifestyle

Nitro coffee in a can tastes like it’s from a tap

Desk1 -
By Anne Marie Mohan, Senior Editor, Packaging World Cuvée The first to the table with nitrogenized coffee in a can, Cuvée Coffee of Spicewood, TX,...
Coffee Machines

The science behind why pod coffee tastes so bad

Desk1 -
by Julia Calderone* At this very moment, I'm drinking a cup of coffee brewed from a Keurig machine — and I can tell you with...
12Page 1 of 2

Latest news

- Advertisement -spot_img

© Copyright 2024 - Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice