taster

Associations

A Science Primer on the SCAA/WCR Coffee Taster’s Flavor Wheel

Desk1 - February 1, 2016

By Emma Sage, SCAA Coffee Science Manager Now that we have released the new SCAA Coffee Taster’s Flavor Wheel, I want to tell you more...

News

DALLA CORTE – Cup of Excellence from Costa Rica cupping at Spazio Candiani

Comunicaffe - July 4, 2014

MILAN, Italy – A Brazilian cupping session organised by Dalla Corte and Imperator took place on June 20 at Spazio Candiani, Milan. Six Costa...

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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Editor choice

Coffee futures markets rally to new highs, EU Parliament in a race against time to approve the postponement of the EUDR rule

November 25, 2024

Strauss reports third quarter revenues of US$809.1 million (+11.8%), International Coffee up 18% to US$339.6 million

November 25, 2024