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Taza Agua gets award for bottling water to make coffee
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COSTA RICA (PRWEB)  – Taza Agua, the world’s first to market bottled water company designed specifically for America’s $18 billion dollar annual coffee market, has...
Tanzania’s coffee output close to one million bags
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Coffee exports earned Tanzania US$135 million in foreign exchange during the 2015/2026 farming season as the country produced 59,000 metric tons, which is above average...
ACMA and the machines for edible products: different fields, same commitment
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When tradition goes hand-in-hand with change Year 2016 opened under the banner of a great dynamism for the Bolognese company, since it is always dedicated to...
Mozambican company plans to produce wine and medicines from tea
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MAPUTO - Sociedade de Desenvolvimento da Zambézia, Lda. (SDZ) plans to harness the potential of the Gurué tea plantation region in Mozambique in order...
Sidney: the new super tea that can fight cancer and Alzheimer’s
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SIDNEY - Now a man in Sydney claims this tea, made using a traditional Australian plant, contains natural ingredients which can help battle conditions...
From Britain: how to grow a cuppa in your garden
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LONDON - Writer Tessa Cunningham and James Wong, a panellist on Radio 4’s Gardeners’ Question Time, speak about their very own tea bush. Tessa Cunningham: sitting in...
There’s a growing thirst for tea…and Host is ready to satisfy it
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MILAN, Italy - There’s a revolution taking place in a tea cup. The infusion that comes from the leaves of camellia sinesis is undergoing...
Coteca 2016: Conference program to cover key topics for coffee, tea and cocoa
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HAMBURG, Germany - News from research and industry, and the hot trends in coffee, tea and cocoa will be presented by international experts at...
How to drink coffee without staining your teeth
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For many, coffee or tea is a sacred morning ritual. And while that ritual may offer many health benefits (and a serious pick-me-up), your...
Kombucha: a tea that could help to create livable conditions on Mars
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LONDON - Kombucha, the vinegary drink made from fermented black or green tea leaves and favoured by Californian Instagrammers, is officially cool in Britain....
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