MILAN – Dalla Corte asked to Coffee Pro Danilo Lodi, World Coffee Events international judge, to show us how to take advantage of Mina’s espresso machine technology to obtain different aromatic flavors while using always the same high-quality coffee. The coffee variety used is Yellow Obatã, from Cristais Paulista in Sao Paulo State (Brazil) and ...
SEATTLE, U.S. – Founded in Venice in 1948, Mazzer quickly became synonym with excellence in the field of commercial coffee grinders and grinder-dosers, nowadays, after almost 70 years, the company is still focused on innovation. This week in Seattle at Global Specialty Coffee Expo Mazzer unveils “ZM”: the new state of the art coffee grinder.
ALGIERS, Algeria – Italian machine maker Sacmi will hold its own exhibition stand at the Djazagro fair in Algiers, Algeria, for its fourth year. The Djazagro fair, at Le Palais des Expositions D’Alger, April 10th – 13th, highlights Algeria’s role as North Africa's prime market and beachhead for development prospects ...
BOLOGNA, Italy – To be closer to its customer’s needs and to renew the corporate image, during the past months ACMA has launched several activities, from updating the product portfolio, to service and communication operations. The latest addition is the new classification code of the machine portfolio.
LONDON, UK – In the race to be first, Costa Coffee has launched a new social marketing campaign using Snap Inc's wearable camera glasses, Spectacles, to give fans a teaser of the product before it launches in the UK. The campaign from AnalogFolk will take Snapchatters behind-the-scenes of its cafes to show how baristas make coffee ...
VOLPAK, a company of Coesia, will take part at Pack Expo Exhibition, in Chicago, form November 6th to November 9th, presenting the latest advancement in...
Challa Rajendra Prasad , Executive Chairman of CCL Products while speaking to ET Now has said about the reasons that helped CCL posts a strong Q1 earnings and aslo about various aspects of ...
Is your French-Colombian Dark Blend coffee tasting a little less dark or more Colombian from one day to the next? Researchers at UC Davis may know why. A university team tested ...