The Ohio State University

Science

Researchers report several compounds that give coffee its distinctive ‘mouthfeel’

Desk3 - August 25, 2021

ATLANTA, US – Coffee drinkers intuitively recognize the pleasure of swallowing a smooth, rich brew versus a watery one. Aside from added cream or...

Technology

Robots will deliver coffee and sandwiches to students at The Ohio State University

Desk3 - August 20, 2021

CHICAGO, US – Grubhub, the leading online and mobile food-ordering and delivery platform on college campuses, and Yandex Self-Driving Group (SDG), a leading autonomous...

Latest news

Safras & Mercado sees Brazil’s 2025/26 coffee crop at 62.45 M bags, Arabica production at 38.4 M bags down 15% from 2024/25

December 23, 2024

EUDR: European Council formally adopts one-year postponement of the law

December 23, 2024

Jazean showcases Saudi coffee culture in AlUla with its second experience center

December 23, 2024

Coffee under the spotlight at Sigep World 2025 in Rimini

December 23, 2024

This holiday season, embrace the rich tradition of panettone

December 23, 2024

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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Editor choice

Safras & Mercado sees Brazil’s 2025/26 coffee crop at 62.45 M bags, Arabica production at 38.4 M bags down 15% from 2024/25

December 23, 2024

EUDR: European Council formally adopts one-year postponement of the law

December 23, 2024