The Ohio State University

Science

Researchers report several compounds that give coffee its distinctive ‘mouthfeel’

Desk3 - August 25, 2021

ATLANTA, US – Coffee drinkers intuitively recognize the pleasure of swallowing a smooth, rich brew versus a watery one. Aside from added cream or...

Technology

Robots will deliver coffee and sandwiches to students at The Ohio State University

Desk3 - August 20, 2021

CHICAGO, US – Grubhub, the leading online and mobile food-ordering and delivery platform on college campuses, and Yandex Self-Driving Group (SDG), a leading autonomous...

Latest news

Arabica coffee futures reach the $3 mark, while USDA reduces its estimate for Brazilian production

November 22, 2024

Starbucks may be interested in selling a stake of its Chinese business to local partners

November 22, 2024

I’m not a barista and Timemore launch GCAG: a new charity initiative supporting coffee farmers and building global connections

November 22, 2024

ICP welcomes the EU’s decision to extend EUDR implementation timeline but stresses continued need for support for smallholder coffee farmers

November 22, 2024

Nespresso renews its commitment to Tree Canada for a greener tomorrow

November 22, 2024

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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Editor choice

Arabica coffee futures reach the $3 mark, while USDA reduces its estimate for Brazilian production

November 22, 2024

Starbucks may be interested in selling a stake of its Chinese business to local partners

November 22, 2024