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Coffee conquers the world and comes out in force at HostMilano 2017
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MILAN, Italy – Black, bitter, lingering and stimulating. Healthy and convivial. Capable of being frozen or boiled. Able to adapt to the world of pastries or to gastronomical delights, without losing its aromatic soul. Coffee is all this and more: a precious, unique product that is unremittingly conquering the world.
Global coffee market continues to brew up a storm in Asia, says Mintel
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LONDON, UK – The global coffee market continues to brew up a storm and Asia is playing a key role in its growth. New research from Mintel reveals that three out of the five fastest growing retail coffee markets are in Asia. Indonesia is currently ...
Japanese ambassador praises the quality of the Jamaican coffee industry
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KINGSTON, Jamaica - A statement by the ambassador of Japan to Jamaica praised the quality of Jamaican coffee and wished success to the Coffee...
Commentary: Hipsters manage to ruin coffee
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If anything is immune to the ruination caused by the smugness of hipsters it’s the indestructible awesomeness of coffee, right? Wrong. Because your water’s not good ...
Cold brew coffee gains traction in South East Asia
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Over the past decade, international coffee chains have built up a strong regional presence within South East Asia. However in recent years a surge of...
Vanderbilt Institute for Coffee Studies researches coffee as a global product
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Ted Fischer’s favorite kind of coffee is a variety called “Borbon,” a rich brew with chocolate and caramel undertones from the El Injerto Coffee...
American-style third wave coffee makes inroads in Turkey
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Turkey's most commonly consumed hot beverage is tea, but its coffee culture is among the world's most ancient and most recognized. The earliest known area...
Edy Bieker (Sandalj): Traceability is not a sure recipe for high quality
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MILAN – In this exclusive interview to Comunicaffè, Edy Bieker (in the pictures), coffee expert at Sandalj Trading Company, talks about coffee traceability and...
Personalisation picks up on all the latest trends
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Coffee has become a very wide-ranging business, bringing together a whole range of channels and catering to many different demands. And manufacturers now have...
Negros Island aims to produce third wave coffee brand
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The Negros Island coffee sector is hoping to make the region a producer of third wave coffee brands, Rachel Nufable, Department of Trade and Industry-Neg. Occ. Division Chief ...
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