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third wave
“Ditta Artigianale Oltrarno” doubles its doors in Florence
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FLORENCE, Italy - “Ditta Artigianale”, the microroastery and coffee bar dedicated to the conscious consumption of coffee, directed by multiawarded italian barista champion Francesco...
“Why I Don’t Like to Talk About 3rd Wave”
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by Liz Clayton* NEW YORK - Now that coffee prepared at a high level, and with a high price tag, has saturated every city from...
UK coffee shop market shows significant sales growth
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Estimated at 20,728 outlets the total UK coffee shop market shows significant sales growth of 10% on last year and a total turnover in...
Third wave coffee hits Istanbul
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ISTANBUL - The history of coffee is deeply rooted in Turkish culture. Turkey was first introduced to coffee during the 16th century, having a...
Peet’s Coffee & Tea to acquire a majority stake in Intelligentsia Coffee
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EMERYVILLE, Calif. & CHICAGO, U.S. - Peet’s Coffee & Tea and Intelligentsia Coffee today announced an agreement in which Peet’s will acquire a majority...
New program pairs operators with coffee farms
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NEW YORK, U.S.- Raising the traceability and transparency bars for third wave coffee roasters, Devocion - the Colombian brand that entered the U.S. market...
La Marzocco at Mercato Metropolitano
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La Marzocco at Mercato Metropolitano. On the occasion of EXPO 2015, Feeding the Planet, Energy for Life, which opened its doors in Milan on...
USA – Third Wave coffee movement focus of Vanderbilt discussion
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The impact of the high-end specialty coffee industry on fair trade and other issues affecting the agricultural workers in the fields will be explored...
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