STUTTGART, Germany – Happily, the choleric chef turning tantrums in the kitchen and never communicating with his minions at less than 100 decibels, is...
KAMPALA, Uganda – Uganda Coffee Development Authority in partnership with the African Fine Coffees Association will provide specialty coffee training in preparation for the...
MILANO – This year at HostMilano there will be particular interest in the macro area devoted to coffee and tea, ice cream and pastries, which are crossing over with each other more and more in new-millennium bars, cake shops and ice cream parlours. At Host, they will feature in two world championships which F.I.P., the International Federation ...
PARIS, France – Scuola del Caffè Paris, Segafredo Zanetti’s school of coffee, was recently inaugurated by Segafredo Zanetti France in the French capital.
Segafredo Zanetti...
MILAN – Around the world, women are responsible for up to 90% of the fieldwork of producing coffee – yet on average, they only own 15% of the harvest (International Trade Forum). In an industry already marked by poverty and hunger, it’s women who often suffer the greatest inequities.
PORT MORESBY, Papua New Guinea – Papua New Guinea coffee industry is gearing up its first ever Q-grader training, which will be conducted by a renowned coffee specialist from Indonesia. Adi Taroepratjeka, a Q and R grader, and also a Q instructor will be in the country this month to carry out training for 12 participants on ...
TRIESTE, Italy – Once again, the biannual summit organised by the Bazzara brothers will take place in Trieste (Italy) during the Barcolana regatta, the city’s most important event. On the 7th October 2017, the main protagonists of the Italian coffee world will be welcomed by the sails and the sea ...
On Monday the 19th December the SCAE Barista Skills Foundation Handbook (Manuale Abilità del Barista - Livello Base) started to be distributed through SCAE...