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Tuesday 05 November 2024
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Trinidad and Tobago

Cocoa

How Angostura is helping the survival of cocoa production in Trinidad & Tobago

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TRINIDAD and TOBAGO, USA – Angostura cocoa bitters, the best-selling cocoa bitters, announced today its 'Sustainable Future' programme designed to ensure a sustainable future...
Events

Trinidadian pastry chefs win award for Best Tasting Cake in the World

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Trinidadian chefs, Michelle Sohan and Kathleen Lange made the country proud after their cake was given the award for Best Tasting Cake in the...
Cocoa

Support for the artisanal cocoa industry in Trinidad and Tobago

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The Multilateral Investment Fund (MIF), a member of the Inter-American Development Bank (IDB) Group, has approved a US$750,000 grant for a project focused on...
Companies

Starbucks to expand Caribbean operations to Trinidad and Tobago

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SEATTLE, U.S. - Starbucks Coffee Company has announced plans to open its first location in Trinidad and Tobago in 2016, representing the company’s 16th...

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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