DUBAI, United Arab Emirates — An unmissable event for the region’s food and agriculture and hospitality professionals took place last week in Dubai, focusing...
MILAN, Italy – Italian agro-food exports continue to boom. With a record 2016, the first few months of the year are forecast to be better still: according to ISMEA data, Italian agro-food is expected to see growth of +7.9% in the first quarter of 2017, compared to the same period in 2016, approaching the 10 billion euro threshold.
MILAN, Italy – This year, TUTTOFOOD has enlightened us with new trends and products, such as vegetable sorbets, the world’s first pasta made with coffee, balsamic vinegars that can be grated, mint burrata, and canned friarielli. But the organic industry was still the queen of the event.
A strategy that is even more focused on internationalization. Based on the ability to help both Italian professionals and foreign professionals enter the Italian...
An ever more vital TUTTOFOOD 2015, with more than 2,500 exhibitors, areas in expansion and new initiatives is ready to start.
TUTTOFOOD, the World Food...