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UC Davis
Indonesia’s Universitas Gadjah Mada and UC Davis collaborate on coffee research
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YOGYAKARTA, Indonesia – Universitas Gadjah Mada (UGM) received a visit from the University of California-Davis (UC Davis) on Tuesday (6/6) as part of establishing...
UC Davis 5th Annual GTI Colloquium explores tea and wine culture
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DAVIS, California – The Global Tea Initiative for the Study of Tea Culture and Science (GTI) is holding its fifth annual colloquium on Jan.16-17,...
Sca announces first event of the 2020 Sensory Program: Sensory Summit at UC Davis
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DAVIS, CA, U.S. – Sensory Summit, a two-day conference designed to educate, inform, and inspire the specialty coffee sensory professional, will return to the...
Mars, Incorporated builds new collaboration effort with UC Davis
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DAVIS, CA, U.S. — Downtown Davis will soon be home to the newest research facility for Mars, Incorporated. Improvements are underway at 430 G...
The UC Davis Coffee Center is looking for a Head Roaster for its laboratory
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DAVIS, CA, U.S. – The UC Davis Coffee Center will bring aboard its first staff member this spring – a staff research associate who...
Coffee brews better group performance, UC Davis study reveals
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Planning a meeting? Serving coffee can focus group discussion, boost involvement and leave members feeling better about their own and others’ participation. Those are the...
La Marzocco partners with California’s UC Davis to advance coffee science
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SEATTLE; U.S. – La Marzocco, a world leader in espresso machine innovation since 1927, is helping the University of California, Davis to fund a new Coffee Center building and to further coffee science research efforts ...
Coffee: the reason why is tasting different from day to day
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Is your French-Colombian Dark Blend coffee tasting a little less dark or more Colombian from one day to the next? Researchers at UC Davis may know why. A university team tested ...
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