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Sunday 22 December 2024
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University of British Columbia

Science

How much microplastic are you drinking in your coffee? New UBC tool can tell you in minutes

Desk3 -
VANCOUVER, BC, Canada – Micro- and nanoplastics are in our food, water and the air we breathe. They are showing up in our bodies,...
Single Serve

Scientist at University of British Columbia helps create a new fully compostable coffee pod

Desk3 -
VANCOUVER, British Columbia, Canada – Dr. Zac Hudson believes your morning cup of coffee should be strong and guilt-free. That’s why the University of...
Health

Coffee Leaf Tea can mitigate high blood pressure and inflammation

Desk3 -
VANCOUVER, Canada — Researchers from the University of British Columbia, Faculty of Land and Food Systems have discovered that Coffee Leaf Tea, a beverage...
Single Serve

G-KUP announces world’s first fully compostable beverage pod for millions of single serve coffee machines

Desk3 -
VANCOUVER, BC, Canada - G-KUP Technology Inc., a Vancouver based start-up focused on sustainable packaging, is pleased to announce it's achieved commercial ready status,...
Health

HEALTH – Coffee Consumption may lower blood uric acid levels – The precursor of gout

Comunicaffe -
High uric acid levels in the blood are a precursor of gout, the most common inflammatory arthritis in adult men. It is believed that...

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