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University of California
Coffee Science Foundation and University of California, Davis partner to explore green coffee defects
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MILAN – The Coffee Science Foundation (CSF) and University of California, Davis have launched a new research initiative aimed at determining detection thresholds for...
La Marzocco supports the University of California Davis Coffee Center
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FLORENCE, Italy - La Marzocco, a leading Italian manufacturer of premium espresso machines since 1927, announces the opening of the University of California Davis...
Drinking coffee helps boost physical activity levels, says new scientific research
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MILAN – Individuals who regularly consume coffee have a higher daily step count compared to those who do not drink coffee, a new study...
Equipment maker Wilbur Curtis supports UC Davis Coffee Center
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MONTEBELLO, Calif., U.S. – Wilbur Curtis Co., an industry leader in the design and manufacturing of coffee and tea brewing equipment, has pledged a donation to the University of California, Davis to support the university's expanding Coffee Center. The donation is the first by Wilbur Curtis to a major academic institution.
A Coffee Renaissance is brewing, and it’s all thanks to research and genetics
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Coffee may be precious to you, or indeed a necessity for your daily functioning, but really it’s just information. Legions of genes code for the...
First public genome sequence for Coffea Arabica released
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The first public genome sequence for Coffea arabica, the species responsible for more than 70 percent of global coffee production, was released yesterday by...
Peet’s Coffee pledges $250,000 to advance Coffee Research at the University of California, Davis
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DAVIS, California, U.S. — Peet’s Coffee announced on September 7, 2016, its pledge of $250,000 to the University of California, Davis to fund the...
Genetics might help grow perfect cup of coffee
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Coffee aficionados in the United States are familiar with the intense locality behind a cup of the good stuff. “African coffees are … bright,...
Coffee is safe for people with heart disease
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Coffee used to have a reputation of being bad for those who have heart problems. But a new study published by researchers at the...
SCAA reinvents the wheel
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The Specialty Coffee Association of America (SCAA) yesterday announced a revision of the Coffee Taster’s Flavor Wheel. It is the first update in its...
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