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Saturday 02 November 2024
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University of Surrey

Sustainability

University of Surrey identifies a way to turn wastewater from coffee production into electricity

Desk3 -
GUILDFORD, UK — Delegates at COP26 will drink an estimated 250,000 cups of coffee over the two-week event, according to the caterers, Levy UK....
Cocoa

A cocoa bean’s ‘fingerprint’ could trace chocolate bars back to their farm of origin

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GUILDFORD, Surrey, UK – A new study from the University of Surrey has revealed that biotechnology could be the missing ingredient in helping cocoa...

University of Surrey academic wins top prize for research into coffee waste

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GUILDFORD, UK — A University of Surrey academic has been awarded the prestigious 2018 Newton Prize for ground breaking research into coffee waste, reports...

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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