World Coffee Research Sensory Lexicon

Coffee lexicon 2.0 features 24 additional global flavor standards

Desk3 - October 17, 2017

Coffee is grown and consumed across hundreds of countries, which together represent an enormous amalgam of unique cultures, cuisines, and languages. The challenge of helping individuals working ...

Associations

SCAA reinvents the wheel

Desk3 - January 20, 2016

The Specialty Coffee Association of America (SCAA) yesterday announced a revision of the Coffee Taster’s Flavor Wheel. It is the first update in its...

Latest news

Arabica coffee futures reach the $3 mark, while USDA reduces its estimate for Brazilian production

November 22, 2024

Starbucks may be interested in selling a stake of its Chinese business to local partners

November 22, 2024

I’m not a barista and Timemore launch GCAG: a new charity initiative supporting coffee farmers and building global connections

November 22, 2024

ICP welcomes the EU’s decision to extend EUDR implementation timeline but stresses continued need for support for smallholder coffee farmers

November 22, 2024

Nespresso renews its commitment to Tree Canada for a greener tomorrow

November 22, 2024

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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Editor choice

Arabica coffee futures reach the $3 mark, while USDA reduces its estimate for Brazilian production

November 22, 2024

Starbucks may be interested in selling a stake of its Chinese business to local partners

November 22, 2024