SAN JOSÉ, Costa Rica - Against the backdrop of growing global demand for coffee, a new consortium of research institutions, conservationists and coffee experts is launching to operationalize ...
COLLEGE STATION — Texas A&M University administrators and researchers are stepping up efforts to protect a worldwide multibillion dollar-a-year industry.
Coffee is the main source...
BUKAVU, Democratic Republic of the Congo—Jeannine Balagizi is the mother of seven children, about average for a woman in South Kivu province in the...
TOKYO – Japanese, Tokyo based coffee company Key Coffee is joining the global, non-profit R&D program of U.S.-based World Coffee Research (WCR) to develop...
A new coffee study, published today in the journal PLOS ONE, confirms predictions that half of the land currently suitable for Arabica coffee production...
World Coffee Research has hired experienced coffee journalist Hanna Neuschwander (in the picture) as the organization’s first communications director. “It’s rare to find organizations...
Volcafe Specialty Coffee, a subsidiary of Volcafe based in the USA, has recently decided to support World Coffee Research (WCR) through the Check-Off program.
“Volcafe...
WASHINGTON, D.C. – The U.S. Agency for International Development (USAID) today announced a $5 million partnership with Texas A&M University’s World Coffee Research to...