LOS ANGELES, US – The summer of real has arrived at The Coffee Bean & Tea Leaf brand invites everyone to Cut the Fr@pp. It’s no secret that The Coffee Bean & Teal Leaf brand takes the extra step to brew fresh espresso for all of their coffee-based Ice Blended drinks while the “other guys” use an instant coffee base for their blended beverages.
The coffee destination also introduces the Midnight Mocha Cookies & Cream Ice Blended Coffee drink to its menu – a masterful twist on an ice cream classic that combines The Coffee Bean & Tea Leaf® brand’s signature Special Dutchâ„¢ chocolate, fresh brewed espresso roast coffee, dark chocolate syrup and cookie pieces.
The new summer menu offering is available to guests now through August 24, 2021.
“Our original Ice Blended® drinks were the first of its kind to offer a delectable mix of fresh espresso roast coffee, pebble ice, and our signature flavors that remain fan favorites around the world,” said Sanjiv Razdan, president Americas & India. “We did it first and we still do it best, having always embraced the integrity of the drink’s intention with freshly brewed espresso at its heart vs. our competitors who forgo quality coffee as a key component.”
To celebrate the Ice Blended® drinks and summer, from May 24-28, guests can enjoy any regular size Ice Blended® drink for $3.00 from 2pm – close.
A passion for coffee and tea since 1963, The Coffee Bean & Tea Leaf® brand, was founded in Los Angeles with the founder’s ambition to introduce the world’s finest roast and ground coffees to coffee lovers and help each customer find their perfect flavor.
The Coffee Bean and Tea Leaf brand is open and serving local communities safely and following all necessary COVID-19 precautions.
