BELFORTE DEL CHIENTI, Italy – Nuova Simonelli education program is now enriched with a new interesting course: “The Coffee Science Certification” that will be held on June 6-8 at Nuova Simonelli factory in Italy.
The Coffee Science Certification program is the first globally recognized program aimed at providing coffee professionals with a greater technical foundation of coffee science from ‘bean cup’.
Whether you’re a roaster, importer, quality control technician, product development engineer, or simply a serious coffee connoisseur – this seminar will greatly expand your technical knowledge of coffee.
This first series CSC track is intended to build upon basic scientific principles to explore technical issues in specialty coffee.
As such this track will be primarily focused on taste chemistry, flavor development, coffee chemistry, post-harvest processing, green coffee chemistry, storage and overall coffee science.
The seminar is ideal for any coffee professional hoping to gain a better technical understanding of coffee chemistry and its impact on quality.
Program:
CSc – Level 1 è is aimed at building a technical foundation of coffee as a raw commodity, exploring coffee science, sensory analysis and issues related to quality. The program:
– The Chemistry of Taste
– Green Coffee Fundamentals
– Fundamentals of Sensory Analysis
– Introduction to the Chemistry of Coffee
– Green Coffee Storage
Useful information:
Date: June 6-8, 2017
Daily agenda:
Day # 1: 10:00 – 17: 00h
Day # 2: 10:00 – 17: 00h
Day # 3: 10:00 – 12: 30h
Registration Fees:
$ 795USD / € 752 – before May 6th 2017
$ 895USD / € 846 – after May 6th 2017
Seats are limited to 15 people, so please register early. Please note the course will be conducted in English only.
For further information.
