The Speciality Association of Europe UK Chapter (SCAE-UK) and the International Coffee Organization (ICO) are pleased to present a UK premiere in the field of Green Coffee evaluation and palate training. FlavorActiv— in partnership with Square Mile Coffee Roasters and Coffee Enterprises— have developed the first tasting kit to replicate green defect flavours.
This will be the first open session for industry members to taste and evaluate these samples and to try the kit.
Green buyer, roaster and sensory expert Marie-Anne Rogers will be present to talk you through the reasons defects occur in coffee and what they mean to the farmer, green buyer and roaster.
Tickets are strictly limited – £10 for talks and tasting only, or £15 to include a beer and snack at Kaffeine on Eastcastle Street after the event.
Green coffee defects: How they occur and taste
Thursday, 3 December, 2015
6:30 PM to 9:00 PM (GMT)
International Coffee Organization
22 Berners Street, London W1T 3DD
Click here to register
