RIMINI – New consumer habits, sustainable choices, digital technologies and development opportunities for foreign markets. At Sigep – The Dolce World Expo, Italian Exhibition Group’s artisan foodservice event to be held at Rimini Expo Centre from 12th to 16th March, “Vision Plaza” will be back to plot the co-ordinates of global trends in gelato, pastry, chocolate, artisan bakery and coffee. More than 30 talks, workshops and international events with analysts, associations, academics, schools and sector media have been scheduled.
“Vision Plaza” at Sigep will explore the future of the foodservice industry
Set up in the South Hall of the Expo Centre, “Vision Plaza” will come alive on Saturday 12th March with an opening talk on “Sustainability as a driver for growth in the out-of-home sector”: an opportunity for sector renewal that responds well to the expectations of consumers, who are becoming increasingly sensitive to environmental issues.
Discussions will be held by Fabio Fava, lecturer at Bologna University, Director of the Interdepartmental Centre Alma Mater Institute on Healthy Planet and Scientific Coordinator of the National Coordination Group for Bioeconomy at the Council of Ministers’ Presidency, as well as Chairman of the Ecomondo Scientific Committee, Cecilia Manget, Head of Foodservice Europe for the NPD Group, a leading international company in out-of-home market analysis, and Daniele Fattibene, researcher at the Institute of International Affairs.
The NPD Group’s team of experts will be exploring perspectives on the future and trends of the foodservice industry in global markets: Jochen Pinsker, Industry Advisor Foodservice Europe will be presenting the drivers of post-pandemic recovery in the main European countries with a focus on the importance of loyalty in the foodservice world, while Felica Ke, Director of China Foodservice, will be illustrating the scenario of the out-of-home industry in China, the first country to be affected by Covid, and in Asian markets.
Speakers will also include David Portalatin, Industry Advisor US for The NPD Group, who will focus on the North American market, and Matteo Figura, Director of Foodservice Italy, who will discuss the main changes in out-of-home consumption in Italy and the expected growth prospects for 2022.
Recruiting qualified personnel, one of the supply and demand difficulties for gelato and pastry shops, will be dealt with by FIPE – Italian Federation of Public Establishments. AIBI will be presenting a preview of the research carried out with Cerved on successes and new trends in bakery in Italy. Gruppo Lievito Assitol will be focusing on circularity and sustainability with yeast being one of its main examples in the food sector.
Focus on the new customer experience frontier
More economy, particularly in regard to investments in support of digital in the supply chains involved in the PNRR, will be discussed by Sistema Gelato and Simest. Consumer choices in the out-of-home sector will also be back with Trade Lab and since the new post-pandemic approach is also affecting the retail segment, Poli.design will explore the new customer experience frontier and the point-of-sale evolution. Ethical sustainability of supply chains will once again be addressed with IILA – Italo-Latin American Institute and IULM University talking about cocoa and chocolate between Mexico and Europe.
Also featuring at “Vision Plaza” will be AMPI-Academy of Italian Master Pastry Chefs, which will talk about the importance of communication and social media in contemporary pastry-making, and Slow Food, which will be presenting the Slow Food Coffee Coalition, an open and collaborative network that unites all those participants involved in the coffee supply chain.
The specialised media will be exploring supply chain trends at Sigep: Pasticceria Internazionale will deal with the issue of optimising operational aspects throughout the entire supply chain, from the workshop to the patisserie and beyond; Punto. IT will be presenting the “Artigianale, Italiano, Sostenibile” (Artisan, Italian, Sustainable) advertising campaign, created in 2021 in support of artisan gelato and gelato makers; Dolcegiornale will address the theme of sustainability in pastry and gelato making, including advice for those starting from scratch and witness accounts from those who have already embarked upon this path; Dolcesalato will take an in-depth look into the problem of recruitment; Italian Gourmet will discuss artisan pastry communication on social networks.
The events will also be held in live streaming and be available on demand. A detailed and constantly updated programme at Sigep is available on the website.
Focus on SIGEP 2022
Date: 12-16 March 2022; Organizer: Italian Exhibition Group SpA; edition: 43rd ; frequency: annual; click here for more info
Press Contact media@iegexpo.it
Head of corporate communication & media relation: Elisabetta Vitali; press office manager: Marco Forcellini; international press office coordinator: Silvia Giorgi
MEDIA AGENCY: MYPR Lab
Filippo Nani, filippo.nani@myprlab.it; Enrico Bellinelli, enrico.bellinelli@myprlab.it; mob. +39 392 7480967; Giulia Lucchini, giulia.lucchini@myprlab.it, mob. +39 348 7853679; Giulia Pellecchia giulia.pellecchia@mypr.it
Focus on Italian Exhibition Group
Italian Exhibition Group S.p.A., a joint stock company listed on Euronext Milan, a regulated market organised and managed by Borsa Italiana S.p.A., has, with its facilities in Rimini and Vicenza, achieved national leadership over the years in the organisation of trade shows and conferences. The development of activities abroad – also through joint- ventures with global or local organisers, in the United States, United Arab Emirates, China, Mexico, Brazil and India, for example – now sees the company positioned among the top European operators in the sector.
This press release contains forecast elements and estimates that reflect the management’s current opinions (“forward-looking statements”), particularly regarding future management performance, realization of investments, cash flow trends and the evolution of the financial structure. For their very nature, forward-looking statements have a component of risk and uncertainty, as they depend on the occurrence of future events.
The effective results may differ (even significantly) from those announced, due to numerous factors, including, only by way of example: food service market and tourist flow trends in Italy, gold and jewellery market trends, green economy market trends; the evolution of raw material prices; general macroeconomic conditions; geopolitical factors and evolutions in the legislative framework.
Moreover, the information contained in this release, does not claim to be complete, and has not been verified by independent third parties. Forecasts, estimates and objectives contained herein are based on the information available to the company as at the date of this release.
