BURLINGTON, Mass. and FRISCO, Texas, USA – The Original Donut Shop announces its new flavor innovation, The Original Donut Shop Cinnamon Toast Crunch One Step Latte K-Cup pod. The new K-Cup pod flavor, which is available to purchase exclusively at Walmart stores, is inspired by the always satisfying, fan favorite cereal, Cinnamon Toast Crunch by General Mills.
Infused with cinnamon sugar essence, cereal and coffee lovers alike can now enjoy the flavors of the iconic cereal and the bold taste of The Original Donut Shop Coffee well beyond breakfast. The rich, creamy, cinnamon coffee latte beverage is made with coffee, sweetener, and real dairy all in one K-cup pod.
“At the heart of our brand lies the passion for inspiring consumers to discover uniquely delicious coffees, and The Original Donut Shop Coffee Cinnamon Toast Crunch One Step Latte perfectly exemplifies our commitment to innovation with mood-boosting treats,” said Becky Opdyke, Senior Vice President, Coffee Marketing at Keurig Dr Pepper. “We are thrilled to collaborate with a brand as iconic as Cinnamon Toast Crunchâ„¢ and further offer coffee enthusiasts a new way to experience the cereal’s beloved flavors like never before.”
Compatible with any brewer from the Keurig® collection, each Cinnamon Toast Crunch One Step Latte K-Cup pod delivers a creamy and delicious burst of the bold coffee taste and epic cinnamon flavor in every sip, ensuring a consistently great-tasting cup of coffee, at the touch of a button.
“We’re always looking for new ways to bring the epic flavor of Cinnamon Toast Crunch to fans, and given the love we see for the Cinnamilk at the end of a bowl of cereal, a latte pairing with the ease of a K-Cup pod was a natural fit,” said Mindy Murray, Brand Experience Director, General Mills Cereal.
The Original Donut Shop Cinnamon Toast Crunch One Step Latte K-Cup pod is currently available for purchase exclusively at Walmart through March 2024, both in store and online, and will be released to additional major retailers nationwide in Spring 2024.
