TORONTO, Ontario, Canada – The Second Cup Coffee Company Inc. (“Second Cup”), a leading global specialty coffee retailer, announced the introduction of its latest technological innovation, the robot waiter “Mozo.” This cutting-edge development aims to revolutionize the traditional dining experience and provide customers with exceptional service at Zaytoona Bay in Beirut, Lebanon.
Mozo, the state-of-the-art robot waiter, is equipped with advanced artificial intelligence and autonomous navigation capabilities. Designed to enhance efficiency and streamline operations, Mozo will assist the skilled staff at Second Cup, ensuring a seamless and personalized customer experience.
With its sleek design and advanced features, Mozo will autonomously navigate through the café, delivering orders to tables promptly and efficiently. Customers will be amazed by Mozo’s ability to interact and communicate with them in a friendly and engaging manner, making their visit to The Second Cup Coffee Company Inc. truly memorable.
“We are incredibly excited to introduce Mozo to our valued customers at our Cafe Bistro location in Zaytoona Bay,” said Moustafa Abbas, President & CEO at Mercury F&B the Master Franchisee for Second Cup in Lebanon.
“This innovative robot waiter represents our commitment to embracing technology and providing an exceptional customer experience. With Mozo’s assistance, we aim to further elevate our service standards and create a unique and enjoyable atmosphere for our customers.”
The introduction of Mozo aligns with Second Cup ongoing efforts to stay at the forefront of industry trends and continuously innovate in the ever-evolving coffee market. By harnessing the power of artificial intelligence and robotics, the company aims to enhance operational efficiency while maintaining the high-quality standards it is renowned for.
Customers visiting Second Cup Cafe Bistro located at Zaytoona Bay are invited to witness the groundbreaking capabilities of Mozo and experience firsthand the seamless integration of technology and hospitality.
