TORONTO, Canada — After the successful launch of three new Beyond Meat Breakfast Sandwiches last month, Tim Hortons is expanding plant-based offerings to the lunch and dinner menu with two new, delicious Beyond Burgers.
This marks the first time Tim Hortons has been able to include a burger on the menu because the burger patty is prepared in the same way as the Beyond Sausage™ patty for the new breakfast sandwiches.
The 100% plant-based burger patty was developed by Beyond Meat to taste like a beef burger. The result is a truly satisfying burger experience that is now available at the nearly 4,000 Tim Hortons restaurants nationwide.
There are two Beyond Burgers for guests to enjoy from coast to coast:
The Beyond Burger features Beyond Meat’s delicious 100% plant-based patty topped with processed cheese, fresh tomato slices, shredded lettuce, ketchup, mustard and mayonnaise on a sesame seed bun. $5.69*
The BBQ Beyond Burger is a treat for taste buds with Beyond Meat’s delicious 100% plant-based patty topped with processed cheese, fresh tomato slices, shredded lettuce, BBQ sauce and mayonnaise. $5.69*
Both burgers are available as part of a lunch combo with a beverage and side.
“We’re excited to be able to offer our guests a burger for the very first time. With nearly 4,000 Tim Hortons locations across the country, we are the largest quick service restaurant in Canada to add the Beyond Burger to our menu and at just $5.69, at one of the most affordable price points as well. Our guests are looking for more options and the Beyond Burger is a delicious addition that doesn’t compromise on taste or satisfaction.”
– Mike Hancock, Chief Operating Officer, Tim Hortons
“Following the success of the Beyond Meat Breakfast Sandwich launch, we wanted to partner with Tim Hortons to offer Canadians a delicious plant-based lunch and dinner option. With more and more Canadians interested in incorporating plant-based proteins into their diet, we are excited to be able to make our Beyond Burger available at Tim Hortons restaurants across Canada.”
– Ethan Brown, Founder and CEO of Beyond Meat.
