At Triestespresso 2016, La San Marco, a leader in professional espresso machines since 1920 – hall 29 stand 69-71 -, is presenting a selection of innovative products and solutions aimed at international cafĂ© and restaurant professionals.
Born out of the passion and the deep technical know-how of our engineering team, La San Marco machines are the result of research that for almost 100 years has been contributing to the technological advances of the entire sector in the full respect of tradition.
New 105 Multiboiler ACT: the latest technology at the service of the most demanding baristas
Its aim is ambitious: programming and controlling all the main operating parameters of an espresso machine with the utmost ease of use to obtain top-quality results.
A display with touch-screen icons on the New 105 Multiboiler ACT (Advanced Concepts in Technology) allows access to all the available functions on the program menu with the ease of a smartphone.
The temperatures of the group heads, always visible on the display, can be adjusted separately with the option to set a personalized extraction profile for every single dose and to check the optimal temperature during operation.
An electronic pressure measurement system replaces the manual pressure gauge of the water pump and the boiler for steam and hot water.
This solution not only does allow to froth milk to perfection, but also leaves the temperature of the group heads unaltered and supplies constant-temperature water for tea.
For energy-saving purposes, the machine can be quickly placed in standby mode and reactivated at the simple touch of the fast warm-up function.
There is also special attention to ergonomics thanks to the option to choose three different heights and the possibility to change the workspace lighting with multicolored led lights.
The New Multiboiler 105 ACT will be available on the market from November 1.
Duale: two extraction methods in one single machine
Two extraction methods –- a manual lever and button-controlled extraction through a volumetric pump — offer baristas who want to excel the opportunity to propose different experiences to their customers, from the Italian tradition of lever-extracted espresso to the most imaginative latte art.
Duale is the only machine on the market today that includes two coffee-extraction technologies, allowing maximum flexibility of use.
Available in a three-group configuration – two volumetric groups and one lever group – as well as in the two-group version, it is proposed in three elegant colors: chrome, matte black and glossy white.
Leva CLASS: the easiest, safest lever espresso
The ultimate combination of technology, tradition and creativity, Leva CLASS represents the ideal solution for those in Italy and abroad who wish to build a reputation as espresso maestros.
CLASS, which stands for Controlled Lever Anti-Shock System, is a patented technology developed by La San Marco that improves mechanical extraction, reduces physical effort and enables the lever to switch back to its starting position in a slow, smooth movement.
This innovation facilitates the pressure setting during extraction, eliminates safety risks in conformity with the strictest international norms and simplifies purge operations for a cleaner machine that guarantees an excellent result in the cup.
WE2: For coffee shop-quality espresso
To complete its range, La San Marco presents WE2, a professional two-group machine for single-use capsules.
It is compact, fast and easy to use for the preparation of excellent, creamy coffee in restaurants, large offices, events, outlets with uneven customer affluence or lacking specialized staff.
Compatible with a wide range of capsules manufactured by major Italian and international brands, easy to clean and maintain, the WE2 offers a high-quality performance.
Three 316L-steel boilers – two for coffee and one for steam and hot water – and the incorporated water softener allow the preparation of cappuccino and other hot drinks.
Proudly manufactured in Italy and a byword for quality and reliability, La San Marco espresso machines represent the best choice to satisfy the needs of coffee professionals.
