TAMPA, Florida, USA – Tunungua Farms, a leader in the craft of artesian Single Origin Coffees, announces the introduction of Colombian Coffee to its line of Single Origin Coffees. This new addition underscores the company’s dedication to offering exceptional coffee experiences from renowned coffee-growing regions around the globe.
Tunungua Farms has built a reputation for delivering premium Single Origin Coffee by staying true to the traditional cultivation methods and unique environmental conditions that define each coffee’s origin.
With the launch of its Colombian Coffee, Tunungua Farms continues to celebrate the art of coffee-making by offering a product that embodies the rich, complex flavors for which Colombian coffee is renowned.
The Colombian Coffee from Tunungua Farms is grown on their high-altitude farms in the secluded Andes Mountains of the Western Boyaca and Santander regions of Colombia.
There the lush volcanic soil and ideal climate conditions contribute to the coffee’s distinctive taste profile. Coffee enthusiasts can look forward to an exquisite flavor experience with notes of dried orange, wild berries, chocolate sweetness, vibrant low acidity, and a smooth, balanced finish.
Tunungua Farms’ new Colombian Coffee joins a diverse and celebrated collection of Single Origin Coffees, which includes beans from other famous coffee-growing regions such as Ethiopia, Bali, Costa Rica, and more.
Each offering in the Single Origin line is meticulously crafted to reflect the unique characteristics of its origin, allowing coffee lovers to explore a world of legendary flavors with every cup.
“We are thrilled to expand our Single Origin Coffee line with the addition of Colombian Coffee,” said Charles Miller, Executive Manager at Tunungua Farms.
“Colombian coffee has long been cherished for its remarkable quality and flavor, and we are excited to share this exceptional coffee with our customers. Our commitment to preserving the legacy of authentic Single Origin Coffees continues with this new offering, and we invite everyone to experience the richness of Colombian coffee for themselves.”
