SETTIMO TORINESE, Italy – These are thriving months for Tuttocapsule on the international market. In May, the Italian chain of capsules stores has opened its first shop in Spain, in Fuengirola, and the following month opened the second shop in Belgrade, Serbia. July confirms this trend: at the beginning of the month opened its doors the first store in Tbilisi, capital of Georgia, a land full of history where food culture has always been of paramount importance.
Thanks to Tuttocapsule, a piece of “made in Italy” has arrived in this part of the world, at the border between Europe and Asia.
Following the openings of the past years in Albania, Bulgaria, Croatia, Kosovo, North Macedonia, Serbia, Slovenia and Switzerland, the brand has brought here its wide variety of products and its willingness to keep growing in Europe.
Today, there are more than 1000 different products on rotation in the main warehouse and the number of stores is no less impressive: 147 active shops in Italy and 23 – and counting! – abroad. It is in fact increasing the demand of Italian excellencies all around the world, and many Italian companies are seizing this opportunity to open the business to new markets and new experiences by exporting their best made in Italy products.
Tuttocapsule is determined to specialize even more: the continuous research for innovative single-serve products is crucial to be ready to face the rapid changes and developements of the Italian and international markets.
Professionalism and organization, as well as training and innovation are the keywords that identify the Tuttocapsule brand and new shops are in the pipeline in the next few months in North and Centre of Italy as well as in Eastern Europe, where the relationship with the local partners is becoming stronger day by day.
