LONDON – Whittard of Chelsea, purveyors of the finest tea, coffee and hot chocolate, have crafted a new and exciting range of teabags with larger leaves.
The Tea
Whittard of Chelsea have been blending tea since 1886 when Walter Whittard founded the first shop on London’s Fleet Street.
Since the beginning, Whittard have strived to stand at the forefront of tea innovation.
Whittard’s latest development, large leaf teabags, combines the delight of loose leaf tea with the convenience of teabags.
Many of the most popular Whittard blends can now be enjoyed in this way including traditional black teas and delicate green teas. In addition, there are some new and unusual fruity blends such as Kir Royale and Baked Apple in the range.
The Innovation
Whittard of Chelsea has used a sheer biodegradable mesh teabag for the first time. The teabag is in a pyramid shape that allows the larger leaves greater space to unfurl and infuse in the boiling water.
This innovative process offers the refined taste of loose-leaf tea with the convenience of a teabag, Perfect for enjoying at home, at work or on holiday.
Uniquely, the Whittard Taste Guarantee also gives customers the freedom to try new products safe in the knowledge they will always be offered an exchange or refund, if they buy something they don’t enjoy.
Source: Whittard of Chelsea – press release
