CIMBALI
Sunday 22 December 2024
  • La Cimbali

Water Avenue introduces ZigZag Organic Cold Brew

Named after the legendary ZigZag River that originates at the base of the ZigZag Glacier on Mount Hood in Oregon, ZigZag pays homage to the beauty and refreshing power of fresh waterways

Must read

  • Dalla Corte
TME - Cialdy Evo
Demuslab

PORTLAND, Ore., USA — Water Avenue Coffee, Portland-based small batch coffee institution, announced the national launch of ZigZag Organic Cold Brew Coffee. ZigZag will make its first public pour during the Specialty Coffee Association Coffee Expo (SCA) in Portland, Oregon, and will be available at Water Avenue cafes and various events throughout the weekend.

Following SCA, ZigZag will hit the shelves of major retailers and will soon be available for purchase on Water Avenue Coffee’s website, allowing customers to enjoy this adventurous cold brew wherever they go.

“Our passion for crafting the perfect cup of high quality coffee using crisp, clean water is what sets us apart,” said Heather Kelley, Coffee Business VP of Sales. “Every sip of ZigZag should inspire a sense of adventure and satisfy your craving for rich smooth cold brewed coffee. We can’t wait for enthusiasts to join us on this journey as we bring our love for cold brew to the U.S.”

Named after the legendary ZigZag River that originates at the base of the ZigZag Glacier on Mount Hood in Oregon, ZigZag pays homage to the beauty and refreshing power of fresh waterways.

Crafted using a blend of carefully selected, organic and sustainably sourced coffees from Central and South America, ZigZag boasts flavors of milk chocolate, orange zest, and cherry with every sip. It’s a smooth, delicious, and rich cold brew that will leave drinkers craving more.

ZigZag is available in original and nitro 12-ounce slim cans, as well as 5-gallon recyclable kegs. ZigZag can also be purchased wholesale in concentrate form for those who love to customize their coffee just the way they like it.

CIMBALI

Latest article

  • Franke Mytico
Demus Art of decaffeination