Monday 14 April 2025
  • La Cimbali

Here is what’s happening at #ExpoWeekend, from April 30th to May 2nd

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MILAN – This digital #ExpoSeason is going to kick off with a four-day online event happening Thursday, April 30th – Sunday, May 3rd: the event is called # ExpoWeekend, since it will come the weekend after the originally scheduled Portland dates, and feature key components of any expo weekend: learning and parties!

Thursday through Saturday will have 15 different Lectures featuring speakers from the Portland Lectures track and introductory looks at upcoming SCA Workshops.

  • DVG De Vecchi

On Sunday, the Barista Guild will be presenting a day of fun and community, including international coffee DJs for you to get your digital dance on, and community-led rooms with other activities for socializing and relaxing.

# ExpoWeekend: Thursday, April 30th – Saturday, May 2nd:

  • 15 free lectures total, 11:00am – 7:00pm EDT.
  • 5 different hour-long community lectures per-day, with speakers from the original Expo lectures track.

Registration is open now for all lectures. Browse through and sign up to get reminder emails before each lecture.

Thursday, April 30th

  • Seed to Cup is a Lie, and Other Lessons from the SCA’s Price Crisis Response Initiative – Part 1
    11:00 AM EDT
  • Value-Mapping the Delivered Price of Green Coffee: An Exercise in Price
    1:00 PM EDT
  • Competing Online in a Quickly Changing World
    3:00 PM EDT
  • The Proposed Version of the Coffee Brewing Control Chart
    5:00 PM EDT
  • A Sustainable Coffee Buyer’s Guide
    7:00 PM EDT

Friday, May 1st

  • Seed to Cup is a Lie, and Other Lessons from the SCA’s Price Crisis Response Initiative – Part 2
    11:00 AM EDT
  • The Real Deal: The Search for Authenticity in Food and Coffee
    1:00 PM EDT
  • Investigating Consumer Preferences for Black Coffee
    3:00 PM EDT
  • Ensuring Economic Viability and Sustainability of Coffee Production
    5:00 PM EDT
  • Trouble Brewing: Climate Change, Labor Migration, and Implications for
    7:00 PM EDT

Saturday, May 2nd

  • The Challenge Ahead: The Role of R&D in Preserving Origin Diversity
    11:00 AM EDT
  • Systematically Improving Espresso: Math and Experiment
    1:00 PM EDT
  • Building Domestic Consumption: Learning from Successful Global Models
    3:00 PM EDT
  • Café de Costa Rica: Innovating in Technology to Improve the Livelihood of Our Coffee Sector
    5:00 PM EDT
  • The Impact of Post Brew Holding Time on the Sensory Quality of Drip Brew Coffee
    7:00 PM EDT

To find out more: https://exposeason.coffeeevents.net/

CIMBALI

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