CIMBALI
Monday 23 December 2024
  • La Cimbali

Wolfgang Puck Coffee introducing new line of solubles

Must read

  • Dalla Corte
TME - Cialdy Evo
Demuslab

EDMONDS, Wash., U.S. – Wolfgang Puck Coffee is proud to announce a new line of soluble powders for use in automatic vending brewers, under the brand name Barista Select.

Competitively priced and Kosher certified, these convenient and cholesterol-free powders make a delicious addition to any cup of coffee with just the push of a button.

The Barista Select line features eight distinct flavors:

  • Cocoa – Made for the ultimate hot chocolate experience.  The perfect addition to a hot cup of coffee, anytime.
  • Milk Topping- Deliciously creamy, with a classic taste that’s perfect anytime.  The rich smooth flavor makes the ideal Latte or cappuccino.
  • French Vanilla- Creamy with a classic vanilla taste will make the perfect Latte. Adds a sweet and delicious vanilla flavor to all beverages.
  • Hazelnut- Creamy and richly satisfying with the nutty sweetness of hazelnut. Excellent choice to add a nutty twist to your coffee.
  • White Chocolate Caramel- Tastes like a decadent dessert, easy to mix in milk, smoothies and all hot beverages. Satisfies any coffee craving with its sweet and caramel treat.
  • Irish Cream- Sweet notes of cream in this powder inspired by Irish Coffee.  Sweet and creamy with a hint of whiskey.
  • Almond Amaretto- Sweet and creamy swirl of delicate almond flavor inspired by Italian amaretto. This sweet and savory flavor helps a cup of coffee reach its full potential.
  • English Toffee- A delectable blend of rich, sweet toffee flavor.  A great way to enjoy a cappuccino with character.

All flavors are available for purchase. Special introductory promo available: buy 5 cases get 1 case free in the month of November.

The line will be presented at the NAMA’s Coffee, Tea & Water show being held at the Gaylord Opryland Resort & Conference Center in Nashville, TN on November 8-10, 2016, Booth # 319

CIMBALI

Latest article

  • Franke Mytico
Demus Art of decaffeination