MILAN, Italy – World of Coffee, the most eagerly awaited event of the coffee industry in Europe, being held from 10th to 12th June at Rimini Fiera, is already meeting with widespread success with exhibitors and specialist press all over the world.
Over 150 companies and institutions have already confirmed their participation in the Rimini show, about fifty media partnerships have been inked with trade magazines from Italy and abroad and the numbers are continually increasing. The eagerly awaited appointment will highlight the participation of numerous companies from all over the world: from Canada to Holland and the United States to South Africa, passing through Italy. (For the complete updated exhibitor list: http://it.worldofcoffee-rimini.com/visitatori/lista-espositori/).
Coffee producers, exporters and importers, companies specialized in top-grade professional equipment and machines, all the most prestigious brand from 5 continents: these, briefly, will be the key players at the 2014 edition of World of Coffee, the most complete event dedicated to the coffee chain which, after ten years, is returning to Italy.
Italian companies taking part include Caffè Vergnano, Caffè Pascucci, Dalla Corte, Fabbri 1905, Gruppo Cimbali, Hausbrandt Trieste 1892, Nuova Simonelli, Sanremo and Wega Macchine per caffè, and these are just some to the over fifty Italian companies that have confirmed their participation so far.
Expectation is growing for World of Coffee, as is the number of partner magazines, about a hundred Italian and foreign publications to date: magazines specialized in the food, HoReCa and trade worlds, exclusive periodicals of the coffee and confectionery sectors, which will support the event in coming months in printed and online media, as well as on social networks.
The Rimini show, organized by the Speciality Coffee Association of Europe (SCAE), this year in collaboration with Rimini Fiera, will combine numerous events that sector’s trade members can’t afford to miss and will highlight participants’ professionalism, by means of three world championships, including the World Barista Championship, direct meetings with experts, not-to-be-missed tasting sessions and a busy program of training workshops.
