La Spaziale welcomes a project of Italian Ministery of Foreign Affairs and hosts, at the stand of World of Coffee village, some Nicaragua coffee producers to offer a cup of absolute excellence to the public.
World of Coffee, taking place in Rimini from June 10th to 12th, is the ideal event for the meeting among global coffee market operators, including company and institution realities which are often very far away. The sinergy of the Bolognaise company, a leading brand in the production of avant-garde professional espresso coffee machines, with high quality coffee producers marks a new step towards growth and industry excellence. And this is essential for coffee system in Italy which needs to be enhanced by creating new commercial but also cultural relationships and this is also important for coffee producers, so that they get to know and deepen the knowledge on technological aspects and consumption trends of our market. Wednesday June 11th, starting from 10 a.m., La Spaziale – Hall A7 Stand 075-076 – is inviting to take part to Coffee tasting sections from Nicaragua, which will be presented by the coffee producers themselves and delivered with La Spaziale coffee machines. The producers will support the public during the tasting experience, explaining the features of their coffee and answering questions and curiosities on cultivation and picking methods. The meeting sounds interesting also for the Nicaraguan guests who will have the possibility to taste the equipment, being supported by a technical expert of the company and to meet the clients visiting the stand.
S2: THE NEW TAKE AWAY SOLUTION La Spaziale S2 is a coffee machine designed basing on the principles of strength – the whole body is of stainless steel – quality and reliability of the components so as to grant a high performance level. Even entry level coffee machines like the S2, are therefore able to grant an optimal product to the final user in terms of efficiency and performance. The company has chosen to combine these features with a modern and dynamic design, so much different from the previous entry level series, with the option to enrich the side panels of the machines with illuminated led strips. The S2 – with and without illuminated side panels – is available 1, 2 and 3 groups, in the automatic and semiautomatic version and in the 2 group compact version with 5 liter boiler (S2 SPAZIO). The absolute novelty for the S2 model is the presentation of the TA (“take away”) version. The take away option allows to deliver coffee also in taller cups and glasses which is typical of take-away mode, thanks to a distance of 16 cm between the delivery spout and drip tray.
TECHNOLOGY AND QUALITY OFFERED BY LA SPAZIALE After 45 years of business activity, the company of Casalecchio di Reno (BO) is still growing, always believing in the values which have made it a key-reference for baristas all over the world: granting a high quality and constant result in the cup for Italian Espresso through a reliable and technology advanced coffee machine. The top quality standard represented by La Spaziale is mostly evident in the production process: all machines are produced in Bologna and Jesolo, and all components are 100% made in Italy. Every coffee machine before being available on the market for the final customers is subject to a careful and strict quality control process and is fully tested to grant a perfect efficiency on the bar counter. Today with 3 venues in Italy, three abroad (USA, Brazil, Romania) and over 100 distributors in the world, La Spaziale brings to each coffee bar the true passion for the Quality Italian Espresso Coffee.
S40 SELETRON: THE TOP CHOICE FOR THE BARISTA S40 is La Spaziale most complete coffee machine: it is technological, reliable and ergonomic. While offering advanced technical solutions and avant-garde electronics, such model boasts an exclusive design with high class finishing, lights and chrome effects, which perfectly match with the furniture of modern outlets. Wide displays, a main one and one for each delivery group, allow the total electronic control of the machine, both for the barista and for the technician dedicated to its maintenance. All the settings of the machine are controlled and customized thanks to the use of a “service card” which allows the perfect interaction between the machine and the professional operator, so as to satisfy the needs of the coffee location and of its customers. Even the software update supporting the card has been made absolutely simple. The machine, furthermore, has a smart way to control operating temperature granting always a consistent energy saving. More specifically, La Spaziale has designed and developed the S40 SELETRON to allow the regulation of the total power absorption according to the work load in a specific time or according to the different times of the day. Furthermore, its electronics is able to compensate the boiler operating temperature on a constant base according to the external environmental temperature, thus avoiding a waste of energy. It is also possible to set different temperatures for each delivery group and even for each single coffee dose within the same group: this allows to choose the best parameters to deliver different coffee types or blends. The perfect espresso delivery comes out as a result of the possibility to control the extraction curve thanks to a function signaling possible grinding errors. www.laspaziale.com
